{"id":10666,"date":"2026-08-04T11:01:42","date_gmt":"2026-08-04T16:01:42","guid":{"rendered":"https:\/\/congresoica.org\/simposio\/transitions-and-innovations-in-fruit-production-in-the-americas\/"},"modified":"2026-08-04T11:01:42","modified_gmt":"2026-08-04T16:01:42","slug":"transitions-and-innovations-in-fruit-production-in-the-americas","status":"publish","type":"simposio","link":"https:\/\/congresoica.org\/en\/simposio\/transitions-and-innovations-in-fruit-production-in-the-americas\/","title":{"rendered":"TRANSITIONS AND INNOVATIONS IN FRUIT PRODUCTION IN THE AMERICAS"},"content":{"rendered":"<p>Latin America is a major region for intensive fruit production, whether of subtropical, tropical or temperate climate: banana, pineapple, mango, papaya, citrus (orange, lemon, etc.), honeydew melon, apple, pear, cherry, plum, grape, berries, avocado, among others. Production is destined in very large part for export to traditional markets such as Europe or the United States, and even to growing markets such as China, Russia, etc., as well as for each country&#8217;s domestic consumption. Within the framework of global value chains in which the actors of export, logistics and transport, industrial processes, and distribution (supermarkets) define production standards and marketing norms, production actors must also take into account the multiple transitions involved, such as climate urgency, disease control in plantations (e.g., banana), the preservation of resources and the environment (soils, water, biodiversity, deforestation, decarbonization), and the improvement of social working conditions, etc. Consumer demand for access to fruit with certified socio-environmental characteristics (organic product standards and labels and|fair trade, such as GlobalGap, Fairtrade, RainForest, etc.) requires the adoption of technical innovations for monitoring and traceability of fruit at each stage of production (digital tools, sensors on trees, use of AI, surveillance during transport, etc.).<br \/>\nBetween tradition and innovation, fruit production in Latin America is undergoing important moments, which challenges the capacities and adaptive conditions of the actors at each link of the value chain, with the crucial issue of sustaining small and medium-sized producers.<br \/>\nThe symposium proposes to bring together papers on the various dimensions noted above in order to better understand the following:<br \/>\n*\tcurrent changes in fruit production methods in relation to climate change and agroecological transitions,<br \/>\n*\tthe impact of standards and norms disseminated by marketing actors (export and supermarkets) in relation to end-consumer demand in importing countries,<br \/>\n*\tchanges in working conditions on farms and plantations, in terms of worker mobility and the movement of technicians and|or managers of large production units, generational change, and declining interest in the productive activity,<br \/>\n*\tthe trend toward land leasing and the financialization of the sector,<br \/>\n*\tdevelopments in the sector&#8217;s transnational companies and their forms of territorialization and association with local actors,<br \/>\n* the ongoing transitions in the logistics and transport link.<\/p>\n","protected":false},"template":"","simposio_area":[61],"class_list":["post-10666","simposio","type-simposio","status-publish","hentry","simposio_area-geografia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TRANSITIONS AND INNOVATIONS IN FRUIT PRODUCTION IN THE AMERICAS - 59\u00ba Congreso Internacional de Americanistas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/congresoica.org\/simposio\/transitions-and-innovations-in-fruit-production-in-the-americas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TRANSITIONS AND INNOVATIONS IN FRUIT PRODUCTION IN THE AMERICAS - 59\u00ba Congreso Internacional de Americanistas\" \/>\n<meta property=\"og:description\" content=\"Latin America is a major region for intensive fruit production, whether of subtropical, tropical or temperate climate: banana, pineapple, mango, papaya, citrus (orange, lemon, etc.), honeydew melon, apple, pear, cherry, plum, grape, berries, avocado, among others. Production is destined in very large part for export to traditional markets such as Europe or the United States, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/congresoica.org\/simposio\/transitions-and-innovations-in-fruit-production-in-the-americas\/\" \/>\n<meta property=\"og:site_name\" content=\"59\u00ba Congreso Internacional de Americanistas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/congresoica.org\\\/simposio\\\/transitions-and-innovations-in-fruit-production-in-the-americas\\\/\",\"url\":\"https:\\\/\\\/congresoica.org\\\/simposio\\\/transitions-and-innovations-in-fruit-production-in-the-americas\\\/\",\"name\":\"TRANSITIONS AND INNOVATIONS IN FRUIT PRODUCTION IN THE AMERICAS - 59\u00ba Congreso Internacional de Americanistas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/congresoica.org\\\/#website\"},\"datePublished\":\"2026-08-04T16:01:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/congresoica.org\\\/simposio\\\/transitions-and-innovations-in-fruit-production-in-the-americas\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/congresoica.org\\\/simposio\\\/transitions-and-innovations-in-fruit-production-in-the-americas\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/congresoica.org\\\/simposio\\\/transitions-and-innovations-in-fruit-production-in-the-americas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/congresoica.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TRANSITIONS AND INNOVATIONS IN FRUIT PRODUCTION IN THE AMERICAS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/congresoica.org\\\/#website\",\"url\":\"https:\\\/\\\/congresoica.org\\\/\",\"name\":\"59\u00ba Congreso Internacional de Americanistas\",\"description\":\"Del 5 al 9 de julio de 2027 en Medell\u00edn (UPB). Tradici\u00f3n e innovaci\u00f3n: las memorias de las Am\u00e9ricas. \u00c1reas tem\u00e1ticas, simposios, ponencias, mesas redondas y m\u00e1s.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/congresoica.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TRANSITIONS AND INNOVATIONS IN FRUIT PRODUCTION IN THE AMERICAS - 59\u00ba Congreso Internacional de Americanistas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/congresoica.org\/simposio\/transitions-and-innovations-in-fruit-production-in-the-americas\/","og_locale":"en_US","og_type":"article","og_title":"TRANSITIONS AND INNOVATIONS IN FRUIT PRODUCTION IN THE AMERICAS - 59\u00ba Congreso Internacional de Americanistas","og_description":"Latin America is a major region for intensive fruit production, whether of subtropical, tropical or temperate climate: banana, pineapple, mango, papaya, citrus (orange, lemon, etc.), honeydew melon, apple, pear, cherry, plum, grape, berries, avocado, among others. 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